How To Use Gerber Diamond Knife Sharpener

Here’s everything you need to know about How To Use Gerber Diamond Knife Sharpener. Find all the information it in this article.

If you do not hold the blade’s angle while sharpening it, it will lead to a rounded edge. Gerber knivesmostly have an edge of 15 degrees on each side. Make sure that the knife is adequately angled while being sharpened. Determine which of your knives needs honing by holding up a piece of newspaper. If the knife is sharp, it will easily and cleanly cut right through. If the knife is dull, it won’t pass through the paper or it might tear it.

Using a Diamond or Ceramic sharper makes sure that the edge is intense as both Ceramic and Diamond are much harder than steel and perfect for sharpening them. Hone the knives as soon as they begin to feel a little dull or resist cutting. If you cook frequently, you might need to hone several times a day. You should also sharpen your knives once honing no longer improves your knives.

Gerber Diamond Knife Sharpener

To prevent injury, keep the honing steel arm’s length in front of you. Even if the honing steel slips, it will be far enough from you to prevent the knife blade from cutting you. Some might use ordinary soap and water but that’s best used for maintenance of the sharpener anyway. Furthermore, some fear that the sharpener’s embedded powdered steel might rust and cause bigger problems later.

If properly cared for, quality stainless steel knives can last over 100 years. I have a cheapy sharpener and a steel – but rarely use either. I have a Farberware contraption that I think is just so-s0 and I probably sharpen only once every few months. I only sharpen with a stone when I think about it . Once or twice a year, I take my knives to my father in law to sharpen for me.

Re: Gerber Blade Sharpening

If the tool was tapered it would be much more functional. This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who’s been with wikiHow since 2014. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History.

I used the old-fashioned rod with the grate…shame on me! I sharpen them as often as possible because I like doing it. The first time I used it more than 1/3 of the diamnods came off. It looks like good quality but unless it is defected, it is not worth the money. Image courtesy of Gerber Legendary Blades.I admit that I tend to get slack about keeping knives as sharp as I should. However, I’ve found a handy and effective gizmo that can help me mask this character flaw.

The Ozitech Diamond Fingers Pro Knife Sharpener

I haven’t had any particular trouble getting the Gerbers sharp, although I can’t really state for retention of that edge. Anyway, the LMF II is a great knife but I could never get it sharp to suit me. I think the steel they use just will not take a decent edge.

And quite honestly, if we were to choose the best sharpener for survival knives, from our top 5 list above, the Smith’s PP1 may very well obtain the crown. Obviously designed for in the field maintenance the Gerber is ideal for quickly touching up both straight and serrated edge knives. The round shape of one side is used for serrated knives, while the flat side is designed torestore your straight edged blades. There is also a furrow for sharpening fishhooks and other sharp points. The Victorinox pocket knife sharpener feels robust albeit its diminutive size. While testing, I used this on my Huntsman as well as my Camper Swiss Army Knives and it really does do the business.

Part 2part 2 Of 3:honing The Knife Download Article

If improperly used, it can blunt a good blade all too easily. Sharpening stones are prevalent in the market and can be easily bought. Using the stone, do the file up and down in each serration along the entire blade. You will feel a burr on the knife’s edge by passing a fingernail down the blade. Keep rubbing the knife on the stone till the burr is completely removed. Once done, you will have a much sharper edge than before.

Five to 10 pulls across the “diamond fingers” and I’m ready for a quick hone with a steel and ready to go. I don’t like to be critical but, as I said earlier, these pull-through sharpeners tend to rip/tear/mangle metal from the edge of a blade. It has everything to do with the direction of the friction on the edge.

Meet Gerber

Prior to treatment, be sure to clean the product of debris and moisture. Your Multi-Plier can be rinsed in clear tap water to help remove most of the debris. If dirt or grime is found in the groves, handles, etc., use a small soft brush to help loosen the trapped particles.

Honing oil is effective on dual-grit combo stones, pucks, benchstones, and whetstones. Make sure your diamond hones are completely dry before you use them next. Instead of liquid soap, you can instead use the Bar Keepers Friend cleaning agent. When they get blunt, they need a very fine diamond or alumina oxide ceramic knife sharpener to become sharp again. However, in turn, the sharpener itself could become dirty and ineffective.

Gerber Bear Grylls Field Sharpener

I would venture to guess that most knives are still sharpened freehand at the factory. It is very time consuming to put a knife in a jig and sharpen each blade one at a time and then change jigs for each blade. That would require 3 jig changes for a stockman pattern.

Need More Gerber?

If you’re using an electric sharpener, you won’t need to press down—the whirring mechanisms will take care of everything for you. Test your knife by running it through a piece of paper. You may already know that your knife is dull, but if you aren’t sure, fold a piece of newspaper in half , hold it up in the air, and bring your knife down to cut through it. If your knife doesn’t slice through the paper, it’s time to sharpen it. The Gerber Diamond Sharpener with pocket clip retracts into its handle for easy accessibility and is great for putting a quick edge on your fishing hook or blade in the field. The image above shows the DF8 deployed for use.

Can Ceramic Knife Sharpeners Be Cleaned?

It’s not a huge difference, but when the hones are this relatively small, more abrasive surface area is always a plus, especially for a big job like re-bevelling a thick, large blade. And if you want or need even more working surface, the Aligner clamp can also be used with a bench hone. The clamp itself is what makes any of the three options so versatile, especially if one isn’t yet confident about his/her own freehand skills. Maintain the knife by running it through the “fine” setting daily. The general rule of thumb is to pull your knife through the fine setting once for every 2 hours of use. Depending on how often you cook, you may not need to do this every day, but keep it in mind as a helpful way to keep your knife sharp.

The fine grit of the diamond surfaces really give razor sharp results in the least amount of time. TheWengerSuper Sharpener is a diamond carbide knife sharpener and is ideal for survival knives. It is simple in design with a V-shape blade, and very easy to use hand grip style casing. When out in the field it is capable of giving all kinds of knives the temporary touch up required. In this article we have rounded up the 5 best knife sharpeners for survival knives. The table below lists each sharpener, , followed by their full review details.

Good knives, Henkels, Wustoff, etc, I sharpen usually once a week. Cheap knives, ones from the supermarket, I sharpen before every use. I would love to have a sharpener so I can do it myself. Henckels sharpener for home use, but I have also taken my knives to Sur La Table to have them professionally sharpened. I haven’t mastered sharpening them with any of the tools I’ve purchased over the years.